SLICE TRAYS & BUTTER CAKE TRAYS
VERSION 1 – PATENTED U-GUIDE (F-PROFILE)
Robust. Durable. Safe.
This version offers outstanding stability thanks to the patented U-guide: the push-on guide effectively prevents edge breakage or bending and thus ensures an exceptionally long service life in tough production environments. Ideal for plants with high tray circulation or intensive cleaning.
Your benefits:
- Patented F-profile for maximum edge protection
- No bending or tearing – even in daily use
- Particularly secure fit of the front rail
- Suitable for all common slice & butter-cake products
- Ideal for automated lines & high volumes
➜ Configure now.
We manufacture exactly to your specifications – Made in Eschweiler.
📞 Call us – we’ll be happy to advise you personally: +49 2403 7001‑0
VERSION 2 – SLOTTED GUIDE FOR THE ATTACHMENT RAIL
Proven engineering, easy handling
This version features a slotted insertion guide for the attachment rail. It enables residue-free removal of the cake and is particularly easy to clean. The sturdy design suits medium to high production volumes.
Your benefits:
- Proven slotted guide system
- Attachment rail easy to replace
- Good stability with low material usage
- Reduced cleaning effort
- Economical & field-tested
➜ Configure now.
We manufacture exactly to your specifications – Made in Eschweiler.
📞 Call us – we’ll be happy to advise you personally: +49 2403 7001‑0
VERSION 3 – EMBOSSED GUIDE FOR THE ATTACHMENT RAIL
Cost-efficient & functional
The embossed guide is the economical alternative with reliable function: the attachment rail runs directly in an embossed groove. This solution is ideal for smaller production volumes or as an entry-level option – without compromising on quality.
Your benefits:
- Simple, embossed insertion guide
- Reduced production costs
- Strong hold under moderate load
- Ideal for smaller shops or branch production
- Compatible with common oven & tray specifications
➜ Configure now.
We manufacture exactly to your specifications – Made in Eschweiler.
📞 Call us – we’ll be happy to advise you personally: +49 2403 7001‑0
SLICED & BUTTER CAKE TRAYS – STABLE, EASY TO CLEAN, OPTIMAL HANDLING
For consistent results with all kinds of sheet cakes
Our trays for sliced and butter cakes are designed for intensive use in bakeries, confectioneries and multi-store operations. They are highly dimensionally stable, easy to clean and provide uniform heat distribution – ideal for large-area products like butter cake, crumb slices or yeasted pastries with toppings.
Thanks to different versions and materials, the trays can be perfectly matched to recipe, oven type and cleaning process – for single-batch or continuous operation.
Please contact us. We would be pleased to assist you personally.
- TYour advantages at a glance
Even heat distribution for stable baking results without warping
Robust design – suitable for heavy dough quantities & intensive use
Easy-clean surface – smooth structures for quick hygiene
Custom dimensions & rim heights – tailored to your needs
Various materials & coatings – the right solution for every product