BAGUETTE TRAYS
BAGUETTE TRAY MASTER TYPE – STABLE & RELIABLE FOR RACK OVENS AND MANUAL HANDLING
Stable mold geometry for consistently shaped baguettes
The Baguette Tray Master Type was developed for professional use in rack ovens. It combines a particularly lightweight yet robust design with precisely formed waves and a durable frame construction. The slim frame design with 1.5 mm special perforation ensures even heat distribution and supports controlled dough guidance – ideal for both artisan and industrial bakeries.
Your advantages at a glance
- Precisely shaped mold structure for uniform baking results
- Stable aluminum alloy, 1.0 mm thick – built for continuous use
- Slim frame design – optimized for convection and rack oven processes
- Aluminum tubular frame with stainless steel rivets – lightweight & durable
- Customizable number of molds and dimensions – perfectly matched to your bakery
➜ Configure your Baguette Tray Master Type now
We manufacture precisely to your specifications – mold count, geometry, material & frame design – made in Eschweiler.
📞 Call us – we’ll be happy to advise you personally: +49 2403 7001‑0
BAGUETTE TRAY PROFI TYPE – THE RELIABLE ALL-ROUNDER FOR DAILY USE
Robust design for versatile production processes
The Baguette Tray PROFI Type is a proven all-rounder for everyday bakery operations. It combines dimensionally stable molds with a reinforced stainless steel frame profile and is ideal for oven rack, deck rack and convection ovens, as well as industrial bakeries. The perforated version ensures optimal heat distribution and uniform crust formation.
Your advantages at a glance
- High dimensional stability through reinforced mold structure
- Especially strong frame profile – solid, robust, durable
- Versatile use in rack ovens, deck ovens or automatic baking lines
- Perforated version (1.5 mm standard) for an even crust
- Available in standard and custom sizes
➜ Request your PROFI Type baguette tray now.
We configure shape, size and features precisely to your requirements.
📞 Personal consultation: +49 2403 7001‑0
Baguette Tray STANDARD Type – The Classic for Deck & Rack Ovens
Solid construction for consistently reliable results
The STANDARD baguette tray features a lightweight yet closed and spot-welded frame design, ensuring even dough guidance in typical baking applications. Ideal for deck ovens and rack systems, it is suitable for medium to high production volumes and is available in both perforated and non-perforated versions.
Your advantages at a glance
- Proven standard solution for uniform baguette baking
- Flush-mounted, closed channels with spot-welded construction
- Available perforated or non-perforated – depending on your requirements
- Compatible with deck and rack ovens
- Cost-efficient and durable
➜ Configure your STANDARD type now
Available in 600 × 400 mm, 580 × 780 mm, and custom sizes – tailored to your baking environment.
📞 Get expert advice: +49 2403 7001‑0
BAGUETTEBLECH ECO TYPE – LEICHT & KOSTENEFFIZIENT FÜR STANDARDANWENDUNGEN
The economical solution for everyday baking processes
The ECO type baguette tray is the ideal choice for price-sensitive applications with moderate throughput. It stands out with its lightweight, functional design and is suitable for baking, freezing, or proofing baguette dough pieces in the 600 × 400 mm format. The simple construction ensures an especially attractive price-performance ratio.
Your advantages at a glance
- Cost-efficient solution for standard applications
- Lightweight aluminum trays with 2 mm thickness – easy handling, reduced material usage
- Without frame or with a simple outer profile – space-saving and efficient
- Ideal for smaller batches and bakeries with lower throughput
➜ Select your ECO TYPE tray to match your application now
Available in various wave counts and sizes – individually adaptable to your production.
📞 Call us: +49 2403 7001‑0
CUSTOM BAGUETTE TRAYS FOR SHAPE ACCURACY & STABILITY – DIRECTLY FROM THE SPECIALIST
Whether classic baguettes, pretzel sticks or ciabatta – at Anneliese you will find the perfect baguette tray for your application. We manufacture dimensionally stable, long-lasting trays with perfectly shaped wave geometry made of aluminum – with stainless steel or aluminum frames – precise, robust, and tailored to your production process.
For all common oven and rack sizes & automated baking lines
Uniform molding & defined dough guidance
Stackable, hygienic, durable – made in Germany
“We have ordered deep-drawn and coated loaf pans and baguette trays several times and are very satisfied.”
Molds & shaping: Whether with 6, 8, or 20 molds – we manufacture your baguette trays exactly to your requirements. Half-round, round or special shapes with consistent wave openings ensure uniform baking results and smooth further processing.
Perforation: For optimal air circulation, perfect crust formation and prevention of dough “mushrooming,” we offer versions with Ø 1.5 mm, 2 mm, 3 mm, or 5 mm perforation – individually matched to your dough recipe.
Coating: Optionally, we apply non-stick coatings such as PTFE, PFA or silicone – allowing you to bake completely without release agents.
Sizes & frames: From standard sizes like 600 × 400 mm, 580 × 780 mm up to 800 × 2000 mm, we also produce custom formats. Choose between a sturdy tubular aluminum or stainless steel frame – ideal for manual handling or high loads in automated and robotic production and stacking processes.
- TYour advantages at a glance
Custom-made molds for uniform baguette shapes
Heat-resistant & dimensionally stable – even under intensive use
100 % Made in Germany – since 1958
From design to serial production – everything from a single source
Please contact us. We would be pleased to assist you personally.
