INDUSTRIAL BAKING LINE TRAYS – PRECISION-FIT FOR YOUR PRODUCTION LINE
PERFORATED INDUSTRIAL BAKING TRAYS
Optimal air and heat circulation for your production line
Our perforated industrial baking trays are specifically designed for use in automated baking lines. Precision perforation ensures even air and heat circulation from below, resulting in crisp bottoms, uniform browning and consistent baking results – even at high production volumes.
We manufacture each tray to the exact dimensions of your production line, ensuring compatibility with Mecatherm, Rademaker, WP Bakery, Haas, Fritsch, Bongard, Kaak, AMF and other manufacturers.
Your advantages at a glance
- Uniform heat and air circulation through precise perforation for consistent baking results.
- Optional floating riveted construction for dimensional stability and reduced warping during continuous multi-shift operation.
- Individually configurable perforation patterns, hole sizes, rim designs, materials and coatings.
- Precision-fit for all common industrial baking line systems – no compromises on dimensions.
➜ Request your perforated industrial baking trays now.
We manufacture precisely to your production line specifications – dimensions, perforation pattern, rims and coating. Made in Eschweiler.
📞 Call us – we’ll be happy to advise you personally: +49 2403 7001-0
SOLID INDUSTRIAL BAKING TRAYS
Dimensionally stable, versatile and precisely manufactured for every baking line
The ideal solution for delicate doughs and liquid batters on automated production lines
Solid industrial baking trays are the right choice whenever baked products require a closed baking surface.
Whether delicate doughs, liquid batters or specialty products, our solid baking line trays protect product integrity and ensure even heat distribution without direct bottom heat.
Manufactured in suitable material thicknesses for continuous operation on automated baking lines, each tray is precisely tailored to your production line dimensions.
Your advantages at a glance
- Solid baking surface protects delicate products and prevents liquid batters from leaking through.
- Uniform heat distribution without direct bottom heat for gentle, consistent baking results.
- Optional floating riveted construction for dimensional stability and reduced warping during continuous multi-shift operation.
- Precision-fit for all common baking line manufacturers – Mecatherm, Rademaker, WP Bakery, Haas, Fritsch, Bongard, Kaak, AMF and others.
➜ Request your solid industrial baking trays now.
We manufacture precisely to your production line specifications – dimensions, material thickness, rims and coating. Made in Eschweiler.
📞 Personal consultation: +49 2403 7001-0
INDUSTRIAL BAGUETTE TRAYS
Micro-perforation, precise mold geometry and seamless line compatibility
Our industrial baguette trays are specifically developed for automated production lines.
Special micro-perforation prevents baguette dough from bulging through the holes or tearing during transfer – a common problem with larger perforations.
The result: consistently shaped baguettes, uniform baking results, stable bottoms and smooth processing throughout the production line.
We manufacture trays with all common numbers of molds and mold widths, precisely matched to your production line dimensions.
Whether Mecatherm, Rademaker, WP Bakery, Haas, Fritsch, Bongard, Kaak, AMF or another system – we provide the right solution.
Your advantages at a glance
- Special micro-perforation prevents dough from bulging through or tearing during transfer on automated lines.
- Uniform crust formation and clean dough release, even at high production volumes.
- Individually configurable number of molds, mold widths and spacing to meet your product requirements.
- Optional stainless steel frames for maximum dimensional stability during continuous industrial operation.
- Precision-fit for all common baking line manufacturers – without compromises on dimensions or tolerances.
➜ Request your industrial baguette trays now.
We manufacture precisely to your production line specifications – molds, micro-perforation, frames and coatings. Made in Eschweiler.
📞 Let us advise you personally: +49 2403 7001-0
tiefgezogen, formstabil, passgenau für Ihre Linie
Deep-drawn, dimensionally stable and precisely tailored to your production line
The efficient solution for everyday production of bread rolls, burger buns, hot dog rolls and individually shaped baked goods on automated baking lines.
When baked products need to retain their shape throughout the entire production process, deep-drawn industrial baking trays with precisely formed cavities are the ideal solution.
Whether bread rolls, burger buns, hot dog rolls, ciabatta or custom product shapes, we manufacture industrial molded trays with accurately formed cavities for uniform product shapes, easy release and smooth operation throughout the production line.
Thanks to our in-house toolmaking department, we can develop new product geometries independently of external suppliers – precisely tailored to your production line.
Your advantages at a glance
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Deep-drawn cavities for dimensionally stable baking results and consistent product shapes on automated lines.
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Virtually unlimited mold geometries – from standard bread rolls, burger buns and hot dog rolls to individually designed specialty shapes.
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In-house toolmaking for new product geometries – no outsourcing or unnecessary waiting times.
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Non-stick coatings for easy release, efficient cleaning and a long service life.
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Precision-fit for all common baking line manufacturers, including alignment features and support rails for automated systems.
➜ Request your industrial molded trays now.
We manufacture precisely to your production line specifications – mold geometry, spacing, coating and frame design. Made in Eschweiler.
📞 Call us: +49 2403 7001-0
CUSTOM INDUSTRIAL BAKING TRAYS – COMPATIBLE WITH ALL COMMON BAKING LINE SYSTEMS. MADE IN ESCHWEILER.
Industrial baking lines have different requirements from traditional artisan bakeries. Larger tray formats, higher production volumes, tighter dimensional tolerances and continuous multi-shift operation demand baking trays that are precisely tailored to each individual production system.
Anneliese manufactures industrial baking line trays to fit all common automated baking systems, including Mecatherm, Rademaker, WP Bakery, Haas, Fritsch, Bongard, Kaak and AMF.
Whether perforated, solid, designed for baguettes or equipped with specially shaped molds – we deliver the baking tray that fits your line.
“We have ordered deep-drawn and coated loaf pans and baguette trays several times and are very satisfied.”
- TYour advantages at a glance
Precision-fit for all common industrial baking line systems
Tight dimensional tolerances for trouble-free line operation
Material thicknesses designed for continuous multi-shift production
All common non-stick coatings available, including PFAS-free options
Made in Germany – manufactured in Eschweiler
Material & technology at a glance
Material: Aluminium, aluminised steel or stainless steel – carefully selected to suit your production line and baking process.
Compatibility: Mecatherm, Rademaker, WP Bakery, Haas, Fritsch, Bongard, Kaak, AMF and other manufacturers.
Dimensions: We manufacture to your exact production line specifications. Every tray is precisely tailored to your system.
Coating: PFA, PTFE, silicone or Ancera (ceramic, PFAS-free) – depending on your products and cleaning processes.
Please contact us. We would be pleased to assist you personally.
FAQs – INDUSTRIAL BAKING LINE TRAYS BY ANNELIESE BACKTECHNIK
Helpful questions and answers
What is the difference between industrial baking trays and standard baking trays for artisan bakeries?
Industrial baking trays are designed to meet the specific dimensions and technical requirements of automated baking lines. This includes tighter dimensional tolerances for smooth line operation, an exact fit for the respective production system and a robust construction suitable for continuous multi-shift operation. Standard baking trays for artisan bakeries are generally manufactured in standard dimensions and are not specifically optimised for automated production lines.
Which baking line systems are compatible with Anneliese perforated industrial baking trays?
We manufacture industrial baking trays for all common automated baking line systems, including equipment from Mecatherm, Rademaker, WP Bakery, Haas, Fritsch, Bongard, Kaak and AMF. Every tray is manufactured according to the exact dimensions and technical specifications of your production line.
Which perforation patterns and hole sizes are available?
We offer standard perforation sizes of 1.5 mm, 2 mm, 3 mm and 5 mm. Custom perforation patterns and specific hole configurations for special product requirements are available on request.
Which products are perforated industrial baking trays typically used for?
Perforated industrial baking trays are ideal for products that benefit from increased air circulation and direct bottom heat. Typical applications include bread rolls, small baked goods, burger buns, hot dog rolls, pretzels and other lye-based products requiring defined crust formation on the bottom.
Which coatings are available for perforated industrial baking trays?
Depending on your application, we recommend PTFE, PFA, silicone or Ancera, our ceramic PFAS-free coating. For lye-based products, we recommend Top Coat Red. We will be happy to advise you on the most suitable coating for your products and cleaning processes.
How does Anneliese develop a new industrial baking line tray?
The process starts with the exact dimensions and technical specifications of your production line. For new tray formats, we recommend prototype production and testing before starting series manufacturing. We support you throughout the entire process – from initial measurements and prototype testing to series production and delivery. Everything from a single source, made in Eschweiler.
Which products are suitable for solid industrial baking trays?
Solid industrial baking trays are ideal for products that require a closed baking surface or less direct bottom heat. Typical applications include delicate doughs, liquid batters, cakes, sheet cakes, sliced cakes and specialty baked goods.
What are the advantages of solid industrial baking trays compared to perforated trays?
The closed baking surface prevents dough or batter from leaking through, protects delicate dough pieces and provides uniform heat distribution without direct bottom heat. This results in a gentler baking process, particularly suitable for soft or high-moisture doughs.
Which coating is recommended for solid industrial baking trays used on automated bread tin lines?
Top Coat Extra has been specifically developed for automated bread tin and loaf production lines. It offers high abrasion resistance and consistent non-stick performance, even during intensive continuous operation. For other applications, we will be happy to recommend the most suitable coating.
Can solid industrial baking trays be manufactured to fit any baking line?
es. We manufacture according to the exact dimensions and technical specifications of your production line. Our trays are compatible with systems from Mecatherm, Rademaker, WP Bakery, Haas, Fritsch, Bongard, Kaak, AMF and other manufacturers.
Is prototype production possible before placing a series order?
Yes, and we strongly recommend it for new baking line formats. We support the entire process – from determining the exact dimensions and prototype testing to series production and delivery.